Friday, April 13, 2012

The Ideal Type 2 Diabetes Diet

By Douglas Kidder


The ideal Type 2 diabetes diet is a holistic approach to weight control, meal planning, exercising and keeping the glucose levels as near normal as possible. Type 2 diabetes is not curable, but symptoms like diabetic amyotrophy can be taken under control by religious monitoring of sugar blood levels and commitment to healthy diet and lifestyle. Diabetes is a metabolic disorder wherein the blood sugar levels are erratic due to the inability of the body to absorb glucose and one way to detect is through the glucose tolerance test.

Keeping the weight down is a major goal of every Type 2 diabetes diet. Managing the sugar level is significantly easier if there are less fatty lipids in the blood. Obesity is also one of the causes that trigger diabetes. Eating low calorie food and exercising are very effective in losing weight. Simple activities like walking and cycling or even cleaning the house could help in burning excess fats in the body. Be reminded that any strenuous activities should be consulted with your doctor since these will also trigger a significant effect in the blood sugar levels.

A large chunk of energy source should be coming from carbohydrates and not from proteins and fats. The glucose generated from carbohydrates is slowly absorbed and provides steady supply of energy. There are good and then there are bad carbohydrates. Sugars like glucose, lactose, sucrose and fructose are examples of bad carbohydrates found in refined sugar and in sweet fruits. The good complex carbs are found in vegetables, beans, nuts and wholes grains. Eating the right amount of carbohydrates is essential to a Type 2 diabetic diet. Eating too little or too much will greatly affect the level of the blood sugar.

Here is some of the low calorie foods that are most recommended for a Type 2 diabetic diet:

1. Whole grains like oats and wheat are rich in soluble fibers necessary in maintaining cholesterol and blood sugar level. Choose bread, pastries and other product from whole grains.

2. Beans - A good source of the good carbs, beans are also versatile and can be easily incorporated into your daily meals. Beans like Lima, black-eyed, white, black, great northern, kidney, pinto and even garbanzos are fat-free and a good substitute for meat for its protein content.

3. Fishes are another good source of the good fat. The Omega3 from fishes is important in keeping our hearts healthy. Fish meat is generally lean but high in proteins. Enjoy your fish grilled, broiled or baked.

4. Nuts - Nuts like almonds, cashew, peanuts and walnuts have monounsaturated or the good fat and magnesium which together with calcium are instrumental in diabetes prevention.

5. Vegetables - Broccoli and other vegetables like spinach, lettuce, peppers and mushrooms are high in soluble fibers, good carbohydrates, vitamin and minerals without the fat. Patients on Type 2 diabetes diet can eat as much vegetables as they like.

6. Yogurt - Non-fat yogurt is another healthy source of good carbs, protein and calcium.

Eating the right food is not enough. Anyone maintaining a Type 2 diabetes diet should also know that eating at the right time, with the right amount is as important. This is to regulate the foods effect to the blood sugar level. One also should take into consideration the intended activities in planning the meal. Symptoms are generally manageable by maintaining a good Type 2 diabetes diet, but insulin shots are always handy in dire needs.




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